Thursday, August 3, 2017

In fact they are our greatest treasures

I found this on Facebook.
And she stole my heart, even though she is no longer among us.   Every time I watch this I wish that I had known her,   It wouldn't be more than interesting to hear her talk about the everyday history she lived thru.  The kind of things you don't read about in books.
v https://www.facebook.com/jimmy.huckaby/videos/10202558011972924/
vJimmy Huckaby
This is for anyone who ever had my late grandmother's chocolate pie. I filmed her making it on her 100th birthday. If you want to make it yourself below is the recipe and Ruby Huckaby will show you how its done.
Recipe
1 cup sugar
1/3 cup flour
3 tbsp. cocoa
1/4 tsp. salt
3 eggs
1 sm. can evaporated milk
1 cup of water
1 tsp. vanilla
1 baked pie shell
Mix sugar, flour, salt and cocoa. Add milk to the dry ingredients.
When moistened, add egg yolks alternately. Add water; mix well,
put in double boiler and cook until thickened. Pour into baked
pie shell. Use egg whites for meringue.Jimmy Huckaby
This is for anyone who ever had my late grandmother's chocolate pie. I filmed her making it on her 100th birthday. If you want to make it yourself below is the recipe and Ruby Huckaby will show you how its done.
Recipe
1 cup sugar
1/3 cup flour
3 tbsp. cocoa
1/4 tsp. salt
3 eggs
1 sm. can evaporated milk
1 cup of water
1 tsp. vanilla
1 baked pie shell
Mix sugar, flour, salt and cocoa. Add milk to the dry ingredients.
When moistened, add egg yolks alternately. Add water; mix well,
put in double boiler and cook until thickened. Pour into baked
pie shell. Use egg whites for meringue.

YUM!, guest blogger on making Naan....something I am new to and still working on

  Naan is tasty!   I wanted to make some, and from there on out, wellllllllllll, it's been a learning experience!   And I don't give...